Maple and molasses Boston baked beans, sautéed mushrooms with shallot and thyme, and Vermont apple cider-brined bacon come together in this New England interpretation of a beloved British tradition.
A 30-something Bostonian with a passion for good food, fine company and exploring new places both near and far. Follow along as I document my adventures and share my tips for traveling, dining and entertaining in style.
All tagged Breakfast
Maple and molasses Boston baked beans, sautéed mushrooms with shallot and thyme, and Vermont apple cider-brined bacon come together in this New England interpretation of a beloved British tradition.